What is it about ?
Oolong green tea is cultivated on the Bolaven Plateau in Laos. It comes from the Shan variety, once highly prized by emperor families for its taste and health benefits. The volcanic and very fertile soil where it is cultivated makes this Oolong green tea a high quality product with a unique slightly smoky scent with aromas of undergrowth. Unlike black tea and Oolong tea, green tea does not undergo any fermentation allowing the leaves to stay green. Since oxidation is stopped during harvest like white tea, it retains its active ingredients and is rich in nutrients. This green Oolong tea is perfect during the day because it is both sweet in taste and energizing. The Oolong green tea sold here is produced by a known organic farm in Laos. Based on fair and non-profit values, it offers respectful working conditions to peasants.
How to prepare Oolong green tea from the Bolovens plateau ?
Green teas are known to have a certain bitterness which in fact only depends on how long you brew. For a smooth flavor on the palate, simply reduce the brewing time. To enjoy all the flavors, the Oolong green tea will be infused in water at 80 ° C for 3 or 4 minutes.
The virtues of Oolong green tea from the Bolovens plateau
By consuming Oolong green tea daily, the antioxidants present will promote calorie loss by limiting the assimilation of bad fats. In addition to stimulating dopamine, the well-being hormone, this tea has many benefits: antioxidants, antivirals, antibacterial to strengthen the immune system.