What is it about ?
The poultry spice mix is a versatile mix to sprinkle on chicken but also on all white meats. It is composed of sage, thyme, nutmeg, black pepper, rosemary and marjoram to bring a Provencal flavor to poultry preparations. Pepper and nutmeg provide just the right amount of spice to pleasantly spice up meat dishes. Slightly spicy, the poultry spice blend brings new flavors to the preparation of white meats and is a change from the traditional roast chicken blend.
How to use poultry spice blend in cooking ?
This blend of herbs and spices is ideal to accompany all white meats, especially chicken. Easy to use, it can be used in marinades, sprinkled or brushed with olive oil on meats before cooking on the barbecue or grill. Whatever the cooking: in the pan, in the oven, simmered or in a broth, this spice blend enhances all meat preparations thanks to its aromatic herbs. Although intended for white meats and especially chicken, this spice blend also goes well with summer salads, soups, potatoes and most vegetables.
The virtues of the spice blend for poultrypoultry spice mix
Each of the herbs and spices present in this blend has health benefits including anticancer, anti-allergic, antioxidant, antiviral, antibacterial and fungicidal properties. To know in detail the virtues of this mixture, consult the pages dedicated to each of the spices that compose it: sage, thyme, nutmeg, black pepper, rosemary and marjoram (link to the pages of the site)