What is it about ?
Thai curry is a blend of spices that is less strong than Indian curry and less spicy than Thai curry paste. Its yellow color is due to the turmeric which composes it. Naturally sweet, it has dominant notes of turmeric and coriander. Thai curry, called Kaeng means “dish in sauce” or “stewed dish”. Its difference with Indian curry is in the herbs and spices that constitute it. The Thai curry sold here is originally from Thailand and contains the following spices: coriander, turmeric, chili, fennel seed, cumin, cinnamon, cloves, galangal.
How to use Thai curry powder in cooking ?
Thai curry is a masterpiece in the kitchen. It can be added to all meat preparations in sauce if you like its spicy flavors and its taste varies if it is used at the beginning or at the end of cooking. It is mainly used in stews of meat, fish, crab, squids, vegetables, accompanied or not by coconut milk, spices and peppers. Thai curry powder brings an original flavor to all dishes in sauces, soups and marinades. It can also be used in dressing and even summer salads. It goes very well with white meats and seafood such as shrimp or mussels.
The virtues of Thai curry
Spices have many health benefits and have always been consumed for their medicinal properties. They boost the immune system, are rich in antioxidants, aid digestion and help fight the signs of aging. The properties of Thai curry are linked to the spices that compose it and can be found on the pages dedicated to each of them: coriander, turmeric, chili, fennel seed, cumin, cinnamon, cloves, galangal.